About The Trip

Over ten days (April 18 - 27), you'll have the opportunity to explore the vibrant flavors of Israeli cuisine, from traditional dishes to modern interpretations. You'll visit some of the most renowned restaurants and markets in Israel, as well as foraging and cooking experiences with expert local chefs.

Our itinerary also includes incredible desert adventures, from glamping under the stars to camel rides to a Bedouin village and cooking workshops in the desert. With a perfect balance of food, culture, and nature, this journey through Israel will be the experience of a lifetime.

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Trip Itinerary


Day 1

Welcome to Israel


Day 2

Flavors of Tel Aviv


Day 3 - November 20

From Innovation to Desert Nature


Day 4

From Vine to Desert Sands


Day 5

From Desert to Dessert


Day 6

Flavours of the Holy City


Day 7

From Food Rescuing to Fine Dining


Day 8

Be a Farmer and a Guest in the Golan Heights


Day 9

Le’chaim in the Galilee


Day 10

From Farm to Fork


Pricing

  • $12,949 per person based on two sharing. Single supplement cost applies.
  • Single supplement: $2,400
  • Please note that all accommodations provided during your stay will be of 5-star rating, ensuring that you experience the highest level of luxury and comfort throughout your trip.

>> Click Here To Review The Full Itinerary & Pricing Details


Shalom, سلام, Hello friend!

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