About The Trip

Over ten days (November 18 - 27), you'll have the opportunity to explore the vibrant flavors of Israeli cuisine, from traditional dishes to modern interpretations. You'll visit some of the most renowned restaurants and markets in Israel, as well as foraging and cooking experiences with expert local chefs.

Our itinerary also includes incredible desert adventures, from glamping under the stars to camel rides to a Bedouin village and cooking workshops in the desert. With a perfect balance of food, culture, and nature, this journey through Israel will be the experience of a lifetime.

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Trip Itinerary

Day 1 - November 18

Welcome to Israel

Day 2 - November 19

Flavors of Tel Aviv

Day 3 - November 20

From Innovation to Desert Nature

Day 4 - November 21

From Vine to Desert Sands

Day 5 - November 22

From Desert to Dessert

Day 6 - November 23

Flavours of the Holy City

Day 7 - November 24

From Food Rescuing to Fine Dining

Day 8 - November 25

Be a Farmer and a Guest in the Golan Heights

Day 9 - November 26

Le’chaim in the Galilee

Day 10 - November 27

From Farm to Fork


  • $12,949 per person based on two sharing. Single supplement cost applies.
  • Single supplement: $2,400
  • Please note that all accommodations provided during your stay will be of 5-star rating, ensuring that you experience the highest level of luxury and comfort throughout your trip.

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Shalom, سلام, Hello friend!

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